Dough: Combine yeast, honey and ¼ of water. In a food processor with dough hook combine flour, remaining water, olive oil and salt. While processing, add the yeast mixture and wait until the dough forms a ball. Add more water or flour if necessary. Remove from food processor and knead for 2-3 minutes until dough is very smooth. Place in a bowl with damp cloth over top and let rest for 2 hours. Remove from bowl and fold edges under themselves. Place back in bowl let rise for another hour. Remove from Bowl and rollout to the size and thickness you want.
Sauce: Over high heat, add olive oil, tomatoes, salt, pepper, parsley and oregano. Cook for about 10-15 minutes to intensify the flavours and remove some moisture.
Chicken: Preheat pan over high heat and add olive oil. Add chicken and sear all sides, by stirring frequently. Add salt, pepper and Worcestershire sauce and continue cooking for about 2 minutes. Do not overcook as the chicken will be cooked in the oven on the pizza again.
Mushrooms: Add butter, salt, pepper and mushrooms to a small pan and cook over high heat until liquid has been reduced.
Bacon: Heat oven to 400F and place bacon on cookie sheet in oven. It should only take about 5 minutes depending on the thickness of the bacon. Remove and place in paper towels to remove excess fat.
The Pizza: Preheat oven to 500F and place pizza stone / clay stone in oven. Place rolled out crust on a pizza peel with bread crumbs or cornmeal on peel to ensure it slides off when transferring to oven (I use a large cutting instead of pizza peel). Place sauce, cheese and toppings on pizza and slide off pizza peel onto pizza stone in oven. Cook for about 8-10 minutes. Remove and Enjoy!