Below is the menu for the weekend, complete with snacks! We will be arriving in the afternoon on the day 1.
Dinner: Caesar Salad with Salmon
Croutons made at home
Bacon cooked at home
Shredded Parmesan cheese
Romaine hearts washed
Homemade ceasar salad dresssing prepared at home
Salmon with marinade prepared at home click here for recipe
Cooked over the camp fire in a tin foil bag
Breakfast: Fresh Fruit Yogurt and Granola
Brunch/Lunch (around 10:30 AM): Bacon and Egg on an English Muffin cooked on our coleman grill
snacking as required during the day!
Early Dinner: Chicken Breast with Potatoes and Yellow Beans
Sliced Potatoes with butter, garlic, onions, spices, salt and pepper cooked in a tin foil bag over the camp fire
Yellow beans cooked in a tin foil bag with salt, pepper, white wine and butter
Flatten Chicken with a olive oil, salt, pepper, chili powder, paprika, oregano, parsley and basil rub. Flatten and rubbed at home. Cooked over the camp fire.
Breakfast: Fresh Fruit, Yogurt and Granola
Cold Meat (summer sausage and roast turkey)
Weiners for making spider dogs
Homemade S'mores (I will be doing a post on these when we get back)
Honey Dijon Chips
Chocolate Chip Cookies
Chocolate covered almonds
Lots of fruit!
Drinks are up to you, but we prefer hot chocolate in the morning, wine with dinners and beer in the afternoon.
Don't forget you need to cook and prep a lot of these things, for this I like to bring:
Cast Iron pan
2 cutting boards for meat and veggies
1 Chefs knife
1 paring knife
1 sauce pan (for boiling water for coffee and tea)
large metal flipper
Roll of heavy duty, wide tin foil
Place settings for the family and lots of paper towels!
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