Wednesday, July 29, 2009

Recipe: Halibut Update

I love to try new rubs, so last night I came up with a new recipe for halibut. The last halibut recipe I posted is my classic go-to rub, but this new rub plays off the halibut`s ability to take on a sweet flavour but balances it with a little heat and salt. Switch out the rub ingredients in my crusted halibut recipe with the following but remember to keep the flour.

Halibut Rub Recipe:
1 tbsp brown sugar
Pinch of Cayenne
1 tsp salt
1 tsp basil

Finish with a wedge of lemon and you`ve got perfection!