I love to try new rubs, so last night I came up with a new recipe for halibut. The last halibut recipe I posted is my classic go-to rub, but this new rub plays off the halibut`s ability to take on a sweet flavour but balances it with a little heat and salt. Switch out the rub ingredients in my crusted halibut recipe with the following but remember to keep the flour.
Halibut Rub Recipe:
1 tbsp brown sugar
Pinch of Cayenne
1 tsp salt
1 tsp basil
Finish with a wedge of lemon and you`ve got perfection!
Wednesday, July 29, 2009
Recipe: Halibut Update
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