Anything that includes cheese, butter and bread is going to be great, but a few simple tips and techniques can take a great sandwich to the perfect grilled cheese!
Recipe:Perfect Grilled Cheese2 Pieces of French or Italian loaf (substitute your favorite bread if desired).
3 Slices of Mozzarella
2 Slices of Cheddar
2 Slices of Gouda
2 Slices of Swiss
Preheat a pan to med-low heat. Add cheese to one side of the bread and cover with the other piece. Butter the outside of the piece of bread on top. Place in pan butter side down, you should not have any smoke or your pan is too hot, turn it down if you do. Butter the outside of the piece of bread now on top. Cover with a lid to ensure the cheese melts and let cook for about 2-3 minutes. After about 2 minutes check the bottom to determine colour. Once the bread has a nice golden brown crust flip the sandwich. Careful as the cheese may not be melted at this point, hence the sandwich may fall apart. Let cook for another 1-2 minutes covered, checking the bottom to determine when it is ready. Again it should have a nice golden brown colour to it. Dip in ketchup and Enjoy!!