Sunday, September 18, 2011

Orange & Chili BBQ Chicken

My Orange Chili BBQ dish is Asian-inspired with the sweet flavouring of orange combined with the chili pepper to add a touch of heat.

The Ingredients: Orange & Chili BBQ Chicken
Makes 6 - 8 servings

1 whole 6 lb chicken, broken down into 12 pieces (breasts in half, the wings split and the thighs & drums separated)
Orange juice (squeezed fresh from 1 orange)
4 cloves of minced garlic
1 fresh chili pepper, minced
1 tsp fish sauce (can substitute 1 tsp salt if necessary)
1 tbsp sugar
2 tbsp corn starch
2 tbsp olive oil

Mix the following ingredients to make a marinade:
Orange juice (squeezed fresh from 1 orange)
4 cloves of minced garlic
1 fresh chili pepper, minced
1 tsp fish sauce (can substitute 1 tsp salt if necessary)
1 tbsp sugar
2 tbsp corn starch
2 tbsp olive oil

Marinade the chicken in the above mixture for 1 hour in the fridge.

Cook on a BBQ (full heat) over indirect heat. For a BBQ at 600F, cook the chicken for 30 min or until meat is no longer pink (use a meat thermometer to best determine when the chicken is ready).


7 comments:

Chris said...

This sounds pretty good, what kind of chile did you use, something hot or mild?

Ryan said...

Thanks for the question. I used one cayenne chili pepper but you can adjust this to your taste preferences. I'd love to hear how it turns out for you.

mr hamilton fresh said...

If I need to make more and double the required ingredients here, does it affect the outcome taste of it? Thanks!

Ryan said...

The ingredients should be no problem if you want to double it. For cooking on the BBQ, the cooking times should be the same provided you have the space. Enjoy!

Jenn Kendall said...

this sounds delicious...thanks for sharing!

Neha seo said...

Excellent tips & method about recipes, you have a wide range of indian recipes list available, helpful site - thanks
Indian Racipes

ringo said...

I used a similar marinade but what I like to experiment and will use your barbecue today :)

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