My Grandma can make and has made just about every kind of dessert pie there is, but I was lucky enough to learn her secrets when peaches were in season! This recipe is simple and quite quick if you have your crust already made, but the results are a great pie that showcases the ripe peaches! Thanks again to Grandma for sharing some family recipes, her time and thoughts!Get the crust recipe... |

The Recipe: Peach Pie
Filling for one standard pie
5 medium sized free stone peaches cut into wedges (about 8 per peach)
2 eggs beaten
1/2 cup of sugar
1 tsp cinnamon
1 tbsp butter at room temperature
Heat your oven to 400 degrees. Add the peaches to the pie crust. Beat the sugar into the eggs and pour over the peaches.

2 comments:
This is really a wonderful post. I love your grandma! I'll use the butter around the pie crust next time I make a pie. What a great tip!
Each of the ingredients involved in the making seems to blend well to each other, summing it up to a very rich, creamy taste and look. What’s better in this is that the amount of milk and cheese really adds an extra bounce for the product as a whole.
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