Tuesday, July 14, 2009

The Recipe: Shrimp a la Erin

10 black Tiger Shrimp, peeled and deveined (uncooked)
2 Tbsp Butter
1 ½ Tbsp of Lime
1 ½ Tbsp of Lemon
1 teaspoon of Fish sauce
3 cloves of garlic
1 Tbsp of ginger
1 Teaspoon of Chili Paste
¼ cup of white wine

Mix all ingredients together. Heat a pan to high, add 2 tablespoons of butter. Once melted, immediately add the shrimp. Cook shrimp on each side for about 2 minutes until completely changed colour. Remove from heat and pour sauce over top (let simmer down another minute if it is too watery).

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