It all starts at St Jacob's Market for our weekly grocery haul. We have our usual stops which include picking up some steak, chicken, organic breads as well as perusing the stands for seasonal produce.This is the starting point for my weekend menu as I get inspiration from what looks good and what's in season. The summer months are especially inspiring with all the fresh fruits and vegetables available.
Related Recipes:
Nana's Rhubarb Pie
Thursday, August 6, 2009
St Jacob's Market: Food Inspiration
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