The Recipe: Simply Salsa

4 tbsps Olive Oil
1 Jalapeno peppers finely chopped
¼ Green Pepper finely chopped
¼ Red Pepper finely chopped
2 Sun-dried Tomatoes finely chopped
1 Shallot finely chopped
4 cloves of garlic finely chopped
4 tomatoes diced
Salt and pepper
Parsley
Oregano
Olive Oil
2 Tbsps Apple Cider Vinegar
1 ½ Tbsps Balsamic Vinegar


Combine all peppers and sundried tomatoes with half the olive oil. Cook for two minutes over high heat constantly stirring. Add shallots and garlic, continue for another minute, add tomatoes and rest of ingredients. Stir over heat for one more minute. Remove from heat let cool and chill until ready to serve, this is best if it is done ahead of time the flavours have time to settle and combine.